Company Profile
Ifuji Sangyo provides the liquid eggs and related business in Japan. It provides liquid and frozen eggs to confectionery, bread, and frozen food manufactures, as well as restaurant industry
Egg-based processed food products to the restaurant and delicatessen industries. Additionally, it manufactures and sells powdered and granulated seasoning products for commercial use.
Its portfolio also includes purchases and sells organic and natural products through its e-commerce site, and engages in the solar power generation business. Incorporated in 1972, the company is headquartered in Fukuoka City, Japan.