Kato Sangyo Co., Ltd.

Kato Sangyo provides the general food wholesaling business in Japan and globally. Its products include ambient temperature processed foods, frozen/chilled foods, confectionery, alcoholic beverages, etc. It also manufactures and sells food products

Including jam spreads, peanut butter whip, honey and syrup, canned fruit, fisheries, livestock, and agricultural canned food, ANKO products, chestnut nectar stew, nori, dry, powder, noodles, pasta related, instant and convenient products, condiment, cooking oil, drink, pastry, and gift products Retail support and logistics solutions. Founded in 1945, the company is headquartered in Nishinomiya, Japan.