Company Profile
Barry Callebaut provides the manufacture and sale of chocolate and cocoa products in Western Europe, North America, Central and Eastern Europe, Latin America, and globally. It operates in two segments, Global Chocolate and Global Cocoa.
It offers chocolates, chips and chunks, cocoa, cacao fruit, fillings, coatings, nuts, decorations and inclusions, and food colorants, as well as beverage products for vending machines.
The company is also involved in the sourcing of ingredients for chocolate production and cocoa-processing business centralized treasury and management services, captive reinsurance, R&D services, and conference and training services through CHOCOLATE ACADEMY centers.
The company markets its products under the American Almond, Barry Callebaut, Cacao Barry, Cacaofruit, Callebaut, Caprimo, Carma, Dings Décor, Gertrude Hawk Ingredients, Mona Lisa, Van Houten, and Van Leer Chocolates brands.
The company serves food manufacturers and artisans, as well as professional users of chocolate, including chocolatiers, pastry chefs, and bakers. Founded in 1996, Barry Callebaut is headquartered in Zurich, Switzerland.