For Q1 FY2026 (ended March 27, 2026), Chefs' Warehouse reported revenue of $1.059 billion, up 11.4% year-over-year. Net income rose 68.8% to $17.4 million, with diluted EPS of $0.40, a 60% increase. Operating income grew 45.7% to $33.1 million. The company had $122.7 million in cash, $608.6 million in equity, and $720.9 million in long-term debt.
•Revenue increased 11.4% YoY to $1.059 billion.
•Net income surged 68.8% to $17.4 million; diluted EPS rose 60% to $0.40.
•Operating income grew 45.7% to $33.1 million.
•Cash stood at $122.7 million, equity at $608.6 million, long-term debt at $720.9 million.
Informational summary based on SEC XBRL figures · generated by deepseek-v4-flash. Not investment advice.
The Chefs' Warehouse, Inc., together with its subsidiaries, distributes specialty food and center-of-the-plate products in the United States, the Middle East, and Canada. It offers specialty food products, such as artisan charcuterie, specialty cheeses, unique oils and vinegars, truffles, caviar, chocolate, and pastry products and center-of-the-plate products that includes custom cut beef, seafood, and hormone-free poultry
Produce and broadline food products comprising cooking oils, butter, eggs, milk, and flour. The company serves menu-driven independent restaurants, fine dining establishments, country clubs, hotels, caterers, culinary schools, bakeries, patisseries, chocolatiers, cruise lines, casinos, and specialty food stores.
It markets its center-of-the-plate products directly to consumers through a mail and e-commerce platform. Founded in 1985, The Chefs' Warehouse is headquartered in Ridgefield, Connecticut.
The Chefs' Warehouse, Inc. is a specialty food distributor that supplies high-quality ingredients to the foodservice industry. The company offers a wide range of products including artisan charcuterie, specialty cheeses, unique oils and vinegars, truffles, caviar, chocolate, and pastry items. It also provides center-of-the-plate products such as custom cut beef, seafood, and hormone-free poultry, as well as produce and broadline food products like cooking oils, butter, eggs, milk, and flour. Its customers include menu-driven independent restaurants, fine dining establishments, country clubs, hotels, caterers, culinary schools, bakeries, patisseries, chocolatiers, cruise lines, casinos, and specialty food stores. Additionally, the company markets center-of-the-plate products directly to consumers through a mail and e-commerce platform.
On which stock exchange is The Chefs' Warehouse (CHEF) listed and what is its trading currency?
The Chefs' Warehouse, Inc. is listed on the Nasdaq Global Select Market (NasdaqGS) under the ticker symbol CHEF. The company's shares are traded in US Dollars (USD), reflecting its primary operations and headquarters in the United States. As a Nasdaq-listed company, it is subject to the exchange's listing standards and reporting requirements.
What sector and industry does The Chefs' Warehouse (CHEF) operate in?
The Chefs' Warehouse operates in the Consumer Defensive sector, specifically within the Food Distribution industry. As a food distributor, the company plays a critical role in the supply chain by sourcing and delivering specialty and center-of-the-plate products to foodservice operators. The Consumer Defensive sector includes companies that provide essential goods and services, such as food and beverages, which tend to have stable demand regardless of economic conditions.
Where is The Chefs' Warehouse (CHEF) headquartered and what markets does it serve?
The Chefs' Warehouse, Inc. is headquartered in Ridgefield, Connecticut, United States. The company was founded in 1985 and has since expanded its distribution network to serve customers across the United States, the Middle East, and Canada. Its primary focus is on menu-driven independent restaurants, fine dining establishments, country clubs, hotels, caterers, culinary schools, bakeries, patisseries, chocolatiers, cruise lines, casinos, and specialty food stores. The company also reaches consumers directly through a mail and e-commerce platform for its center-of-the-plate products.
How does The Chefs' Warehouse (CHEF) generate revenue?
The Chefs' Warehouse generates revenue primarily through the distribution of specialty food and center-of-the-plate products to foodservice customers. The company sources a diverse portfolio of high-quality items, including artisan charcuterie, specialty cheeses, oils, vinegars, truffles, caviar, chocolate, pastry products, custom cut beef, seafood, and hormone-free poultry, as well as produce and broadline items. It sells these products to a wide range of clients such as independent restaurants, fine dining establishments, hotels, caterers, and specialty food stores. Additionally, the company has a direct-to-consumer channel via mail and e-commerce, which focuses on center-of-the-plate products. This multi-channel approach allows The Chefs' Warehouse to serve both business and individual customers.