Company Profile
Gruma is a food company in Mexico, the United States, Europe, Asia, Oceania, and Central America. Its operations are structured into Corn Flour and Packaged Tortilla Division (United States).
Its portfolio also includes Corn Flour Division (Mexico), Corn Flour and Packaged Tortilla Division (Europe), and segments. It engages in the manufacturing and distribution of corn flours, as well as grits snacks and cereals, polenta, and prepared flour.
Its portfolio also includes corn and wheat tortillas, tortilla chips, taco shells, and toasted tortillas, wraps, such as pita bread, naan, pizza doughs, and flatbreads, and sauces and dips including palmito, snacks, marinades, and pasta.
Additionally, it provides rice and oats. Its portfolio also includes hearts of palm, and packaged tortillas and snacks, and balanced feed for livestock. It also is involved in R&D of nixtamalized corn flour and tortilla manufacturing equipment. Its portfolio also includes production of machinery for nixtamalized corn flour and tortilla, and construction of nixtamalized corn flour manufacturing facilities.
It sells its products under the Maseca, Mission, Guerrero, Tosty, TortiRicas, Rumba, La Cima, Masa Rica, Del Fogón, Arroz Luisiana, Delicados, and Rodotec Tortimasa, Juana, Mimasa, Bravos, Papiola, Tronaditas, Missiondeli, and Mexifoods brands.
The company distributes its products through independent distributors and wholesalers, supermarket chains, retailers, restaurants, cafeterias, hotels, and fast-food chains. Gruma, S.A.B. Founded in 1949, de C.V. is headquartered in San Pedro Garza García, Mexico.